Hobonichi Techo Original Book A6 2024 Spring
Hobonichi Techo Orignal 2025 Spring is an A6 daily diary made with the thin, light paper, called Tomoe River. It starts from April and ends in March. Japanese language.
Brand | Hobonichi |
Color | Yellow |
Paper Size | A6 |
Diaries Layout | Daily |
Ruling Type | Grid |
Paper Color | White |
Paper Weight | 52 gsm |
Binding | Stitched |
Height | 148 mm |
Width | 105 mm |
Depth | 15 mm |
- ean13
- 4582660505560
Hobonichi Techo Original 2025 Spring is an A6 daily diary in Japanese language. The spring edition starts from April 2025 and ends in March 2026. Its daily pages offer plenty of space to fill despite the book’s compact A6 size. The graph paper offers an open layout for you to neatly lay out writings, clippings, and drawings.
After years of testing, the graph paper has been set to 3.7 mm for optimal writing comfort. The graph paper design allows users to write from any starting point on the page, and the lines have been printed in light colors so users can either customize it to their own layout or ignore it completely. The Hobonichi Techo includes quotes specially chosen from its parent site, the Japanese web magazine Hobo Nikkan Itoi Shinbun. Each daily page has a quote in Japanese.
The book has the same thread-stitch binding as a dictionary, allowing it to lay flat open for comfortable writing. It stays flat even if you don’t hold it down.
The book uses thin and light yet durable Tomoe River S paper. The paper has supported the Hobonichi Techo for over 20 years with its special characteristics, but it’ll be undergoing an overhaul starting with the 2024 edition techos. The paper is more resistant to bleed through, lighter despite being the same thickness, and has a smoother surface by adjusting the fibers of the paper.
Other than the daily pages with lots of space to write, the book contains several sections that are great for schedule management, such as a yearly calendar, monthly calendar, and yearly index page. The back of the book has bonus pages, including An Interview with Myself, Seasonal Sweets to Make at Home, and Caring for Your Eyes.